Regulating food labels: The case of free range food products in Australia

Carey, R, Parker, C and Scrinis, G, How to pick an ethically raised ham this Christmas. The Conversation, 14 December 2016. https://theconversation.com/how-to-pick-an-ethically-raised-ham-this-christmas-69640

Carey, R, C and Scrinis, G, Ethical choices to make your Christmas ham taste so much sweeter. The Guardian, 16 December 2016.  https://www.theguardian.com/commentisfree/2016/dec/16/ethical-choices-to-make-your-christmas-ham-taste-so-much-sweeter

Radio National Life matters. 5 April 2016. When is an egg free range?  http://www.abc.net.au/radionational/programs/lifematters/when-is-an-egg-free-range/7293504

Parker, C, Scrinis, G and Carey, R, Free range egg labelling scrambles the message for consumers. The Conversation, 1 April 2016.  https://theconversation.com/free-range-egg-labelling-scrambles-the-message-for-consumers-57060 

The Wire, 1 April 2016, Free range egg decision confusing for consumers: Choice.  http://thewire.org.au/story/free-range-egg-decision-confusing-for-consumers-choice/

Parker, C, The Truth about free range eggs is tough to crack. The Conversation, 5 August 2013.  https://theconversation.com/the-truth-about-free-range-eggs-is-tough-to-crack-16661

PARKER, C. “ACCC's inquiry into supermarket bullying misses the real issue of duopoly power”, The Conversation, 19 February 2013. http://theconversation.com/acccs-inquiry-into-supermarket-bullying-misses-the-real-issue-of-duopoly-power-12247

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