Scrinis, G., Parker, C., & Carey, R. (2017). ‘The Caged Chicken or the Free Range Egg? The Regulatory and Market Dynamics of Layer-Hen Welfare in the UK, Australia and the USA’. Journal of Agricultural and Environmental Ethics, 30 (5), 783-808.
Carey, R, Parker, C, and Scrinis, G (2017) Capturing the meaning of “free range”: The contest between producers, supermarkets and consumers for the higher welfare egg label in Australia. Journal of Rural Studies 54: 266-275. http://www.sciencedirect.com/science/article/pii/S0743016717300633
Parker, C, Carey, R, De Costa, R and Scrinis, G. (2017) The hidden hand of the market: who regulates animal welfare under a labelling for consumer choice approach? Regulation and Governance. Published online 8 June 2017.DOI: 10.1111/rego.12147 http://onlinelibrary.wiley.com/doi/10.1111/rego.12147/abstract
Parker, C and De Costa, J (2016) Misleading the ethical consumer: The regulation of free range egg labelling. Melbourne University Law Review 39 (3): 895 – 949. http://law.unimelb.edu.au/__data/assets/pdf_file/0016/2061025/05-Parker-and-de-Costa.pdf
Scrinis, G and Parker, C (2016) Front-of-pack labelling and the politics of nutritional nudges Law & Policy 38(3): 234-249.
Parker, C (2014) The food label as governance space: free range eggs and the fallacy of consumer choice. Recht der Werkelijkheid 35 (3): 101-133. http://www.bjutijdschriften.nl/tijdschrift/rechtderwerkelijkheid/2014/3/RdW_1380-6424_2014_035_003_006
Parker, C, and Scrinis, G (2014). ‘Out of the cage and into the barn: supermarket power, food system governance and the regulation of free range eggs’, Griffith Law Review, 23(2), 318-347 http://www.tandfonline.com/doi/abs/10.1080/10383441.2014.980879
Parker, C (2013) Voting with your fork? Industrial free-range eggs and the regulatory construction of consumer choice. Annals of the American Academy of Political and Social Science 649: 52 – 73. http://journals.sagepub.com/doi/abs/10.1177/0002716213487303?journalCode=anna
Parker, C, Brunswick, C and Kotey, J (2013) The happy hen on your supermarket shelf. Journal of Bioethical Inquiry 10 (1): 165 – 186. http://link.springer.com/article/10.1007/s11673-013-9448-5
Summary briefings from the project findings on higher welfare labelling for eggs, meat chickens and pigs will be available here in early 2018.
Workshop on food labelling and democratic engagement in the food system
28-29 September 2017, Melbourne Law School
Public event ‘Can food labelling help create more sustainable food systems?’
27 September 2017, University of Melbourne