Buxton, M., Carey, R., Phelan, K. (2016) ‘The role of peri-urban land use planning in resilient urban food systems: a case study of Melbourne’ in Maheshwari et al eds, Balanced Urban Development: Options and Strategies for Liveable Cities, Springer.

Carey, R., Caraher, M., Lawrence, M. and  Friel, S. (2016) ‘Opportunities and challenges in developing a whole-of-government national food and nutrition policy: Lessons from Australia’s National Food Plan.  Public Health Nutrition. 19: 3-14.

Clapp, J. & Scrinis, G. (2016) ‘Big Food and Corporate Power: Using Nutritionism to Shape the Policy Agenda’, Globalizations, DOI: 10.1080/14747731.2016.1239806.

Fabbri, A., Gordon, N., Scrinis, G., & Bero, L. (2016) ‘Study Sponsorship and the Nutrition Research Agenda: Analysis of randomized controlled trials included in systematic reviews of nutrition interventions to address obesity’, Public Health Nutrition, DOI:

Parker, C., Carey, R., Decosta, J. and Scrinis, G. (2016) ‘The hidden hand of the market: who regulates animal welfare under a labelling for consumer choice approach?’,  Regulation & Governance, forthcoming. 

Scrinis, G. (2016) "Reformulation, fortification and functionalization: Big Food corporations’ nutritional engineering and marketing strategies."  The Journal of Peasant Studies 43 (1):17-37.

Scrinis, G., and Christine Parker (2016) ‘Front-of-Pack Food Labelling and the Politics of Nutritional Nudges’,  Law and Policy, 38, 234-249.


Scrinis, G. (2015), ‘Big Food corporations and the nutritional marketing and regulation of processed foods’Canadian Food Studies.2 (2):136-145.

Santhanam-Martin, et al ‘Community sustainability and agricultural landscape change: insights into the durability and vulnerability of the productivist regime’, Sustainability Science, 10.


Parker, C., & Scrinis, G. (2014). ‘Out of the cage and into the barn: supermarket power food system governance and the regulation of free range eggs’, Griffith Law Review, 23(2), 318-347.

Scrinis, G. (2014). ‘On the Ideology of Nutritionism’. In J. Pilcher (Ed.), Food History: Critical and Primary Sources (Vol. 4,). London: Bloomsbury, p. 405-421.

Santhanam-Martin, M. & Nettle, R. (2014) ‘Governing Australias Dairy Farm Workforce: A New Terrain for Negotiating Rural Community Sustainability’, International Journal of Sociology of Agriculture and Food, 21.


Scrinis, G. (2013), Nutritionism: The Science and Politics of Dietary Advice, New York: Columbia University Press. 

Scrinis, G. (2013), ‘The Nutricentric Person’, in Doing Nutrition Differently: Critical Approaches to Dietary Intervention, ed. J. Hayes-Conroy. Ashgate. 


Scrinis, G. (2012), ‘Nutritionism and Functional Foods’, in The Philosophy of Food, ed. David Kaplan, University of California Press. 

Scrinis, G. & Lyons, K., (2012) ‘Nanotechnology, Functional Foods, and Nutritional Reductionism’, in Innovation in Healthy and Functional Foods, ed. Dilip Ghosh,  CRC Press.

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