Fees for international students
The course fee per year is calculated on the basis of one full-time year of study (1 EFTSL). If a course duration is less than one year, you will pay the indicative total course fee. Actual fees vary depending on the subjects you are taking. The University reviews fees annually. The indicative total course fee is based on typical subject enrolments, and includes an indexation of 5% per annum. More information about tuition fees.
If you are an international student, you may be eligible for a range of scholarships or grants.
Course fees for 2015 are $8,000.
Tuition Fees for the course includes study of one 1 x 25 point subject ‘Exploring French Wine Food and Culture' subject.
Course Fees include tuition, course materials and access to online resources during intensive delivery of subjects. As enrolled students of the University of Melbourne, students have access to a range of facilities and amenities provided by the University of Melbourne
Course fees apply only to the cost of tuition and applicants should note the additional costs relating to the field trip to France for 'Exploring French Wine, Food and Culture'.
Fees are subject to an annual increase.
Study Tour to France
Study Tour Fees for 2015 are TBC.
The cost of the study tour includes accommodation, bus travel through France from Paris to Bordeaux, daily breakfast and lunch, plus four special wine dinners, one held in each of the wine regions.
Airfares and train travel excluded. Students are responsible for organising their own flights to France. Also, travel from Bordeaux to Paris by train is optional and not included in the cost.
University of Melbourne students may be eligible for a $1000 Melbourne Global Mobility Grant
The fees for this degree are listed below, indicative for 2017.
full-time unavailable / 1 year part-time
The fees displayed are for international students. If you are a domestic student, please select this option at the top right of this page.
Typical course fee for 2017: $36,000 AUD / year
Duration indicated is maximum course duration. May be completed in less EFTSL depending upon academic background and/or relevant work experience.