Learn to manage innovative, sustainable and safe food production
- Learn to manage innovative, sustainable and safe food production
Develop a more advanced knowledge of food chemistry, microbiology, food processing and food quality and safety
- Be introduced to industrial applications of food science and technology and their commercial outcomes
- Increase the awareness of emerging technologies and the relevance of these to the future food industry
The Graduate Certificate in Food Science is aimed at students who are interested in focusing their further study on food science and its applications in the food and associated industries.
This course consists of four subjects (50 credit points), and is equivalent to the first or second semester of the Graduate Diploma in Food Science or the Master of Food Science.