Quota Subjects
Several subjects offered by the University have limited enrolment numbers. These 'quota subjects' are usually laboratory or fieldwork subjects where enrolment capacity is limited by available resources.
FVAS Quota Subjects
The primary selection method into these subjects is ‘first come, first served’. This is the order in which students are formally enrolled into the subjects.
Not all subjects are expected to be fully subscribed. A quota selection process will not be applied unless student enrolments exceed the quota limit.
Should a subject reach its enrolment quota limit, the Faculty will activate a process for managing a wait list.
Note: If you cannot enrol in the subject, it may mean that the quota has been reached.
| Subject | Quota | Study Period Commencement | Location |
|---|---|---|---|
| AGRI20027 Vine to Wine | 40 | February | Dookie |
| AGRI20045 Wine & Spirits: An Australian Perspective | 70 | July, September | Dookie |
| FOOD10001 Beer Styles and Sensory Analysis | 210 | Semester 1 | Parkville |
Additional Information
AGRI20027
- Please email Jacinta Way (jway@unimelb.edu.au) with your request.
- Please note that this subject has two February availabilities
- NOTE– Wine tasting is compulsory. Participants must be 18 years or over on of the first day of teaching to be eligible to take this subject.
AGRI20045
- NOTE– Wine tasting is compulsory. Participants must be 18 years or over on of the first day of teaching to be eligible to take this subject.
FOOD10001
- Students will be selected into the subject on a first-come, first-served basis
- NOTE– Beer tasting is compulsory. Participants must be 18 years or over on of the first day of teaching to be eligible to take this subject.